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Center/Institute
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Center for Advancement of Meat Production and Processing
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Approval
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The Board of Regents granted one-year conditional approval for the Center for Advancement of Meat Production and Processing at McNeese State University. By January 1, 2013, the University shall submit a request for full approval of the Center.01/09/17: The Board of Regents approved continued authorization of the Center for Advancement of Meat Production and Processing (CAMPP) at McNeese State University. By January 1, 2020, the University shall submit a request for reauthorization of the Center.
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1/9/2017 12:00:00 AM
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McNeese State University
Conditions, Subsequent Action(s)
The University shall submit a request for full approval of the Center by January 1, 2013.
2013/01/23: The Board of Regents granted full approval of the Center for Advancement of Meat Production and Processing at McNeese State University, effective immediately.
By January 1, 2017, the University shall submit a request for reauthorization of the Center.
01/09/17: The Board of Regents approved continued authorization of the Center for Advancement of Meat Production and Processing (CAMPP) at McNeese State University. By January 1, 2020, the University shall submit a request for reauthorization of the Center.
9/23/2020 - Board approved reauthorization. Next reauthorization request due 10/1/2025.
Request for Additional Authorization
10/1/2025 12:00:00 AM
Unmet